Authentic Handmade Clay Kadai (3-Litre) – Wide Terracotta Pot for Healthy, Traditional Cooking
₹2,299.00 Original price was: ₹2,299.00.₹1,799.00Current price is: ₹1,799.00.
Cook healthier, more flavourful meals with our 3-Litre Authentic Handmade Clay Kadai. Crafted from 100% natural terracotta, this non-toxic pot ensures even cooking, retains essential nutrients, and imparts a unique, earthy taste. Its alkaline properties aid digestion. Perfect for slow-cooking curries, sabzis, and more.
Embrace the True Essence of Indian Culinary Heritage
Return to the roots of authentic, healthy eating with our 3-Litre Handmade Clay Kadai. This beautifully crafted piece is more than just cookware; it’s a vessel of tradition, designed for the modern kitchen. Each kadai is handcrafted by skilled artisans from 100% pure, natural terracotta clay, ensuring no two pieces are exactly alike.
A Glimpse into History
For millennia, mitti ke bartan (earthen vessels) have been the heart of traditional kitchens, long before the advent of metal cookware. Our ancestors understood that cooking in clay is a holistic process. The porous nature of the mitti allows both moisture and heat to circulate evenly, slow-cooking food to perfection. This ancient wisdom is precisely what imparts that unmatched, earthy flavour and tenderness to dishes that modern utensils cannot replicate.
Why Choose This Clay Kadai?
Superior Flavour & Aroma: The slow, even cooking process locks in the natural flavours and aromas of your ingredients. It imparts a subtle, earthy essence that elevates everyday dishes like sabzis, curries, and dals.
Maximum Nutrient Retention: Unlike high-heat metal pans that can destroy delicate vitamins and minerals, the gentle heat of clay preserves the complete nutritional value of your food.
Naturally Non-Toxic & Safe: This kadai is 100% free of any lead, chemical glazes, or artificial coatings. You cook with the pure, natural goodness of the earth.
Balances pH Levels: Clay is inherently alkaline. When it interacts with acidic food ingredients (like tomatoes, lemon, or yogurt), it neutralizes the pH, making your food easier to digest and healthier.
Versatile Wide-Base Design: The 3-litre kadai shape is perfect for a wide range of cooking, from sautéing and frying (bhuna) to simmering rich gravies, cooking vegetables, or even preparing a small-family biryani.
Modern & Sturdy: While rooted in tradition, this pot features durable, heat-resistant handles secured by a metal brace, allowing you to lift and move it with confidence.
This 3-litre clay kadai is the ideal size for a family, allowing you to cook generous portions of your favourite meals. Rediscover the joy of slow cooking and taste the difference that authentic, handmade earthenware brings to your dining table.
Product Specifications:
Material: 100% Natural Terracotta Clay
Capacity: 3 Litres
Price: ₹1800
Craft: Authentic, Handmade by Rural Artisans
Features: Wide-base kadai design, clay lid, and sturdy side handles.
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